our history

Coffee

Coffee

The history of coffee in the Vale do Paraíba region is a rich tapestry woven with tales of entrepreneurship, innovation, and cultural exchange. Situated in the southeastern part of Brazil, the Vale do Paraíba, or Paraíba Valley, has been a pivotal hub for coffee cultivation since the early 19th century.

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Milk

Milk

The economic history of the Vale do Paraíba is marked by a significant transition from the coffee industry to the dairy industry. This shift not only redefined the agricultural landscape of the region but also shaped its socioeconomic identity over time.

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Silviculture

Silviculture

Silviculture in the Vale do Paraíba region has become a large part of the local economy, transitioning from traditional coffee and cattle farming to the cultivation and management of forests. The region's favorable climate and soil conditions have enabled the successful growth of eucalyptus and pine plantations, which supply raw materials for various industries. This shift not only revitalizes the local economy but also plays a crucial role in carbon sequestration, with forests absorbing and storing carbon dioxide, thereby mitigating climate change and enhancing soil health. Furthermore, silviculture provides significant socio-economic benefits, including employment and fostering a sense of environmental responsibility among residents. Supported by research institutions, government policies, and collaborative efforts, silviculture in Vale do Paraíba exemplifies the integration of sustainable forest management with economic development, paving the way for a resilient and greener future.

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Beekeping

Beekeping

As time progressed, we sought to integrate agricultural practices with the natural forest on our family land, aiming to promote a sustainable and harmonious relationship between agriculture and the environment. The diverse flora of the Mata Atlantica provides an abundant source of nectar and pollen, essential for our bees' health and productivity. Our apiary, Santa Anna, produces high-quality honey that reflects the rich local flora, with its color varying seasonally based on the predominant flowers. Check out our Apiary IG

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Conservation Efforts

Conservation Efforts

As a private initiative, we are committed to working collaboratively with other organizations, local communities, and government authorities to achieve our conservation goals. We believe that only through collective efforts can we ensure a sustainable future for the Mata Atlântica and its precious creatures.

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